As Organics Development Manager at Scotland Food & Drink, Adam’s role has an initial focus on assessing the opportunities and challenges facing the Scottish organic sector and putting forward plans to develop it. Prior to this he managed a small organic community farm and market garden near Edinburgh, with a veg bag scheme, layer enterprise and rural skills programme for young people. Adam has worked in commercial roles in food and drink across independent retailers, food service and multiples. Having studied Environmental Resource Management at SRUC, he has a keen interest in the interplay between our relationship with food and our environment.
Adam will be chairing the panel session on the “Livestock Food Chain”
