Roger has over 40 years’ experience trading conventional/organic grains and pulses, with the majority of his previous focus supplying the Scottish Whisky industry. He now mainstreams on organics and is heavily involved in two start-up companies. These collectively will separate multiple crops, de-corticate grains and pulses, then further processing by air fractionation, providing protein and starch concentrates. At every stage the aim is to have minimal Carbon Footprint, with Carbon Negative products as an outcome. He was recently appointed chair of SOPA.
Roger will be chairing the panel “Carbon – the whole story” at the conference.