| Sustainable Butcher or Wholesaler of the Year
This award is targeted at the following groups:
– Artisan butchers promoting a variety of products including traditional cuts and tastes e.g. Mutton – Private client butchers who are providing a service to rare and native breed keepers – Butchers who are prioritising traditional native breeds in supply – Producers running an on farm butchery – Butchers with a strong local heritage with a local supply chain. – Wholesalers who are promoting native breed produce
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| Sustainable Chef of the year
The judges are going to be looking for:
– A chef who is buying direct from local suppliers and local butchers – Chef using and promoting native breeds meat or other traditional produce – Chef championing traditional and local producers – A chef who is buying and promoting ‘top to toe’ – A chef promoting and using produce from livestock on the watchlist of RBST
Sponsored by The Scottish Food Guide
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| Sustainable Food Producer of the year
This category is aimed at Primary Producers based in Scotland who are:
– visibly committed to a high level of sustainable production – demonstrating local supply, low produce miles, low inputs – preferably working with native breeds or other traditional livestock – maximising outputs through diversification – judges will be particularly interested in anyone commercially selling produce from livestock on the RBST Watchlist sponsored by Scotland Food & Drink |
| Sustainable Produce Retail outlet of the year
This category is targeted at permanent retail outlets on high streets, on farm, in rural locations who: – promote and supplying produce from rare and / or native breeds of livestock – work with and promote local suppliers – treat local suppliers in a fair way – understand and promote the local heritage of produce – Offer any and all types of food (meat, cheese, dairy, etc) and / or other sustainable produce from native breeds such as wool and wool products, soap, horns, skins. Sponsored by SAC Consulting
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| Market of the year – NEW
This category recognises the place that local non-permanent and pop up Markets have as an outlet for sustainable produce. The judges will be looking for:
– A local or regional market that has done the most to promote rare or native breed meat, dairy or other produce at a farmers market in Scotland – A market that encourages local producers, keeping food miles down – A market that blends together sustainable producers and local street food outlets
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